What is the secret of a kitchen in order?

A well-ordered pantry

The first thing is to empty the pantry. Take everything to a table. Then, classify the products you have for food blocks: cans, pasta, pulses ... Place what expires before in the first row, so you do not have to throw anything away.

The ware, according to its use

Organize the shelves with what you use most by hand: the dishes together and ordered by types, a rack for glasses and cups, and another for cups and breakfast bowls.

And the smallest thing?

Take advantage of the drawers to put the most delicate or the smallest bowls. And follows the rule of two: "Two glasses, bowls or cups for each member of the family". So you do not accumulate.

The drawers are your allies

Do you accumulate spice cans on the counter-top? The solution is a drawer: put them in a wooden box to sort and classify them better. These with handle are easier to catch.

Another drawer for utensils

The boxes or baskets will help you order and see everything the first time with these drawers (they are from IKEA). The best way to sort them is to take everything out and sort by type.

Where do the potatoes go?

It is recommended that you do not keep potatoes, onions or garlic in the fridge. Set aside a drawer to store in a cool, dark place. Of course, do not mix them, or even vegetables and fruit. Set a basket for each type of food.

The corner of the pots

 The corner cupboards are an excellent solution for the pots and pans that most occupy. A piece of advice? Do not keep the ones you do not use. You only need three pots and pans and one iron.

The drawer of the tapers

  It's usually the messiest place in the kitchen, right? The best thing to do is to store each one in the same size. The caps can go inside another container. If in a month the cover of one does not appear, get rid of it!

The cleaning closet

Set aside a cabinet to order all the cleaning products in a single space: shelves for the gloves, shelves for the products.Reserve a corner to store the mop or even the ironing board.

Classify cleaning products

The most practical thing is to put what you use on a shelf daily and what you use weekly in another. The most dangerous products must be on the highest shelves. The boxes and baskets are ideal for storing tweezers and small objects.

The islands of the kitchen can be great allies to store tablecloths, napkins.Take advantage of any space!